A unique dining experience with a focus on warm hospitality and superb produce.
Terre offers a dining experience like no other. “From the first moment I saw the green fields of Ireland and its spectacular coastline, I have felt a connection with the land and its people.Each day I draw energy from the sea, and inspiration from the bounty of nature." Chef Patron Vincent Crepel Terre is what happens when a chef from the Pyrenees comes, via the finest restaurants in San Sebastian, Singapore and Paris, to Cork, and places umami -savoury deliciousness - at the heart of every dish.
A dining experience celebrating the brilliance of nature.
Over three and a half hours, guests relax over an unhurried tasting menu. With an open kitchen and dishes finished tableside, diners enjoy a dynamic interaction with the people who create their food. “At Terre my hope is to bring you on a special journey, and to share with you my very personal vision of a modern restaurant experience. I will serve you dishes rooted in classical French technique yet alive with the bright and exciting flavours of Asia. I will introduce you to wonderful wines from small producers chosen to honour the most exceptional ingredients. My aim is for your dining experience at Terre to bring pleasure to your being and joy to your soul.” - Chef Patron Vincent Crepel
The experience
Terre offers a dining experience like no other.
“From the first moment I saw the green fields of Ireland and itsspectacular coastline, I have felt a connection with the land and its people.Each day I draw energy from the sea, and inspiration from the bounty ofnature." Chef Patron Vincent Crepel
Terre is what happens when a chef from the Pyrenees comes, via thefinest restaurants in San Sebastian, Singapore and Paris, to Cork, and places umami -savoury deliciousness - at the heart of every dish.
