Sample Menus
Terre Menu
Japanese Aubergine
Pine Nut Miso Praline, Hamachi
Pea
Ricotta, Finger Lime, Blonde Beer Casing
Ballycotton Blue Lobster
Lemon Cream, Confit Tomato
A5 Wagyu “Miyasaki Prefecture”
Wagyu Beef, Barley Koji
Otoro
Tuna Belly, Verjus, Daikon, Trout Roe, Irish Truffle Seaweed
Chawanmushi
Stone Crab, Oscietra Caviar, Bone Broth
Lobster
Artichokes Barigoule, Samphire, Makrut Consommé
Trout
Carrot, Irish Wasabi, Timut
Quail
Cooked over Bincho, Endives, Sancho Jus
Granita
Ginger, Lemon, Lime Zest
Rice and Rhubarb
Rice Gelato, Rhubarb, Berries from our garden
Petits Fours
Chestnut Honey Madeleines Raspberry and Clove Do you, Do you, St. Tropez!
Petit Menu
Japanese Aubergine
Pine Nut Miso Praline, Hamachi
Ballycotton Blue Lobster
Lemon Cream, Confit Tomato
Otoro
Tuna Belly, Verjus, Daikon, Trout Roe, Irish Truffle Seaweed
Lobster
Artichokes Barigoule, Samphire, Makrut Consommé
Trout
Carrot, Irish Wasabi, Timut
Quail
Cooked over Bincho, Endives, Sancho Jus
Rice and Rhubarb
Rice Gelato, Rhubarb, Berries from our garden
Petits Fours
Chestnut Honey Madeleines Raspberry and Clove
Lunch Menu
Japanese Aubergine
Pine Nut Miso Praline, Hamachi
Ballycotton Blue Lobster
Lemon Cream, Confit Tomato
Otoro
Tuna Belly, Verjus, Daikon, Trout Roe, Irish Truffle Seaweed
Lobster
Artichokes Barigoule, Samphire, Makrut Consommé
Trout
Carrot, Irish Wasabi, Timut
Quail
Cooked over Bincho, Endives, Sancho Jus
Rice and Rhubarb
Rice Gelato, Rhubarb, Berries from our garden
Petits Fours
Chestnut Honey Madeleines Raspberry and Clove
