Cheese “Biscuit”
Parmesan, Method & Madness, Fennel Seeds

Japanese Aubergine
Amberjack, Tomburi, Chives

Ginseng Macaroon
Foie Gras, Eel, White Button Mushroom

A5 Wagyu “Miyasaki Prefecture”
Wagyu Beef, Barley Koji

Otoro
Tuna Belly, Verjus, Radish, Trout Roe, Irish Truffle Seaweed

Chawanmushi
Kristal Caviar, Stone Crab, Bone Broth

Irish Trout
Carrot Sauce, Yuzu Kosho, Timut Oil

Pigeon
FG, Wagyu Beef Ham, Endives, Sancho Jus

Ume & Rice
Umeboshi, Jasmine Rice, Nashi Pear, Lime Oil

Oolong Milk Tea & Honey
Caramelised Almond, Pear Purée, Matcha

Petits Fours
Pear and Clove Pâte de Fruit
Chestnut Honey Madeleines
Do you, Do you, St. Tropez!