Vincent grew up in the French Pyrenees and trained in the Basque Country. He worked at the 3 Michelin Star Arzak in San Sebastian, at Hotel deVille Crissier in Switzerland and with Andre Chiang in Singapore before opening his own restaurant, Porte12, in Paris. His cooking is precise, vibrant and modern.
At Terre, Vincent brings all he has learned in the world's finest restaurants to the best larder in Ireland and places umami - savoury deliciousness - at the heart of every dish.
Over three and a half hours, guests relax over an unhurried tasting menu.
With an open kitchen and dishes finished table side, diners enjoy a dynamic interaction with the people creating their meal.
"At Terre, my hope is to bring you on a special journey, and to share with you my very personal vision of a modern restaurant experience. My food is rooted in classical French technique yet alive with the bright, exciting flavours of Asia.
"I will introduce you to wonderful wines from small producers chosen to honour exceptional ingredients.
"My aim is for the dining experience at Terre to bring pleasure to your being and joy to your soul."
- Chef Patron Vincent Crepel
